Mas d’en Roy BREGOLAT RED
Tasting notes:
Good aromatic intensity where the aromas of ripe fruit (dried apricots and figs) combined with the
Mediterranean herbs (rosemary, pennyroyal and thyme) on a spicy base (clave and cinnamon) and black licorice and toffee.
Fresh on the palate with a persistent tannin and elegant that gives it length and liveliness.
Long and pleasant aftertaste.
Manual harvesting in boxes. Minimum of 24 months in French oak barrels.
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