Coming from the historical vineyards of the property, it is fermented and aged in barrels to offer a limpid aspect of pale gold colour – with multitude of highlights – and an intense personality which is expressed with distinctly clear complex aromas of baked apple, butter, toasted, bakery and fresh-cut oak wood.

At taste, it is unctuous, exuberant and persistent, with creamy sensations and smoked memories, lacteous and candied lemon peel.